Crown Point Compliance helps Georgia restaurants eliminate violations, build bulletproof food safety systems, and stay confidently compliant — year-round.
Free Resource
Download our free Georgia Restaurant Food Safety Checklist — the same standards your health inspector uses. Catch violations before they catch you.
The exact checklist Georgia health inspectors use — sent straight to your inbox.

What We Do
We walk your kitchen before the inspector does. Identify violations, fix gaps, and walk into every inspection with confidence.
Custom Hazard Analysis and Critical Control Point plans built for your specific menu, equipment, and operation.
Hands-on training programs that stick. From proper handwashing to temperature logs — your team will know exactly what to do.
Thorough third-party audits that mirror real health department inspections. Get a detailed report with a clear action plan.
Why Choose Us
All consultants hold active ServSafe Manager, HACCP, and Georgia Department of Public Health certifications.
We know Georgia's health codes inside and out — county by county. No generic advice, just local expertise.
If you follow our action plan and don't pass your next inspection, we come back at no charge. That's our promise.
Transparent Pricing
No hidden fees. No hourly surprises. Pick the plan that fits your operation.
One-time pre-inspection walkthrough with a written violation report and fix-it checklist.
Everything in Inspection Prep plus a custom HACCP plan and a half-day staff training session.
Continuous compliance support — quarterly audits, unlimited calls, and annual staff training.
Need something custom? Contact us for a tailored quote.
Client Results
"Crown Point turned our kitchen around in two weeks. We went from a 78 to a 98 on our next inspection. Worth every penny."
"Their HACCP plan saved us during a surprise audit. The inspector actually complimented our documentation. I couldn't believe it."
"The staff training was the best investment we made this year. My team finally understands why the rules matter — not just what they are."
Let's talk. Your free consultation takes 20 minutes and could save your restaurant from a costly shutdown.