Professional restaurant kitchen
Serving All of Georgia

Pass EveryInspection.Every Time.

Crown Point Compliance helps Georgia restaurants eliminate violations, build bulletproof food safety systems, and stay confidently compliant — year-round.

500+
Restaurants Served
98%
Inspection Pass Rate
10+
Years in Georgia
100%
Certified Consultants

Free Resource

Is Your Restaurant
Inspection-Ready?

Download our free Georgia Restaurant Food Safety Checklist — the same standards your health inspector uses. Catch violations before they catch you.

Based on Georgia Department of Public Health standards
Covers all 6 critical inspection categories
Print-ready — post it in your kitchen
Free Download

Georgia Restaurant
Food Safety Checklist

The exact checklist Georgia health inspectors use — sent straight to your inbox.

  • Temperature control requirements
  • Personal hygiene standards
  • Cleaning & sanitation protocols
  • Proper food storage order
  • Pest control documentation
  • Required certifications checklist

No spam. Unsubscribe anytime.

Crown Point Compliance Group

What We Do

Our Services

Health Inspection Prep

We walk your kitchen before the inspector does. Identify violations, fix gaps, and walk into every inspection with confidence.

HACCP Plan Development

Custom Hazard Analysis and Critical Control Point plans built for your specific menu, equipment, and operation.

Staff Food Safety Training

Hands-on training programs that stick. From proper handwashing to temperature logs — your team will know exactly what to do.

Compliance Audits

Thorough third-party audits that mirror real health department inspections. Get a detailed report with a clear action plan.

Why Choose Us

Built for Georgia Restaurants

Certified Experts

All consultants hold active ServSafe Manager, HACCP, and Georgia Department of Public Health certifications.

Georgia-Focused

We know Georgia's health codes inside and out — county by county. No generic advice, just local expertise.

Results Guaranteed

If you follow our action plan and don't pass your next inspection, we come back at no charge. That's our promise.

Transparent Pricing

Simple, Flat-Rate Plans

No hidden fees. No hourly surprises. Pick the plan that fits your operation.

Inspection Prep

$299

One-time pre-inspection walkthrough with a written violation report and fix-it checklist.

  • On-site kitchen audit
  • Written violation report
  • Priority fix checklist
  • Follow-up call
Get Started
Most Popular

Full Compliance Package

$799

Everything in Inspection Prep plus a custom HACCP plan and a half-day staff training session.

  • Everything in Inspection Prep
  • Custom HACCP plan
  • Half-day staff training
  • 30-day email support
Get Started

Ongoing Retainer

From $249/mo

Continuous compliance support — quarterly audits, unlimited calls, and annual staff training.

  • Quarterly compliance audits
  • Unlimited phone & email support
  • Annual staff training
  • Regulatory update alerts
Get Started

Need something custom? Contact us for a tailored quote.

Client Results

What Restaurants Say

"Crown Point turned our kitchen around in two weeks. We went from a 78 to a 98 on our next inspection. Worth every penny."

Marcus T.
Owner, The Southern Table — Atlanta, GA

"Their HACCP plan saved us during a surprise audit. The inspector actually complimented our documentation. I couldn't believe it."

Priya S.
GM, Spice Route Restaurant — Savannah, GA

"The staff training was the best investment we made this year. My team finally understands why the rules matter — not just what they are."

Derek W.
Executive Chef, Harbor Grille — Augusta, GA

Ready to Pass Your Next Inspection?

Let's talk. Your free consultation takes 20 minutes and could save your restaurant from a costly shutdown.